A kitchen can deliver food in a box.
It can never deliver a table.
Southern Lebanese village recipes, a real charcoal hearth, and a room that never asks you to rush.
Beirut Bodega began as a takeout kitchen on King West. The food was right, the setting was not: no seats, no room, none of the noise of people sharing a table.
So Ali closed it and rebuilt it on Geary Avenue, around fire. Every skewer and every steak meets live coals. It takes longer. That patience is the point.
Don't order dish by dish. Let the kitchen set the table.
Three chapters. One table set by the kitchen, arriving all at once.
The menu breathes with the fire. On a good night, the coals decide.
Honey Pistachio Labneh
Amber honey, green pistachio.
Makanek
Lemon and pomegranate molasses.
Charcoal Ribeye
AAA, fired over live coals.
Falafel
Fava and chickpea, made to order.
If it didn't come off real charcoal, it isn't our table.
Charcoal, only
No gas, no shortcut. Everything meets live coals.
Worth the wait
Real fire takes longer. That is the reason to come.
Made to be shared
Mezze passes across the table. Nobody eats alone.
Sayadieh.
Two days only.
On slower midweek nights the kitchen releases a limited micro-batch. Spiced Lebanese fish over caramelised onion rice, or a 12-hour charcoal lamb shoulder. One table's worth at a time. When it's gone, it's gone.
165 Geary Avenue
Toronto, ON
Between Ossington and Dovercourt, in the Geary Avenue creative strip. Street parking out front, steps from the Ossington bus.
165 Geary Avenue, Toronto, ON, Canada
Open in Google Maps →From the hearth to your door.
Pickup direct from Geary, or delivery across the city.
Bring the Bodega table to your office.
Full mezze and charcoal spreads, delivered to studios and offices across Toronto and the GTA. Boxed meals or family-style, built to travel well.
- Minimum order
- $150
- Guest rating
- 4.8 out of 5
- Lead time
- 48 hours
Secure your seat at the Sofra.
Come hungry. Come slowly. Come ready to share.
“His only grill is charcoal-fired. His food takes longer than many other places, but it is worth the wait. This is food made with intention, patience, and love.”
“Lamb skewers with pistachio were insanely good. Chicken was tender and juicy and everything was well seasoned.”
“Come when you are not in a hurry and enjoy. It is not a fast food place. It is a real table.”
Fire, mezze, and a room full of people.
