Cooked over coals, passed across the table.
Our menu is kept live from the kitchen, so what you read here is exactly what is being served tonight.
This menu is connected directly to the kitchen, so prices and dishes are always current.
A few things that are almost always on the fire.
The menu shifts with the season and the coals. These are the dishes that anchor the table.
Hummus
Chickpeas, tahini, cumin, paprika, olive oil, warm pita.
Honey Pistachio Labneh
Labneh, honey, za'atar, crushed pistachio.
Muhammara
Roasted red pepper, walnut, pomegranate molasses.
Makanek
Lebanese beef sausage, lemon, pomegranate, pine nuts.
Fried Kibbeh
Minced beef and bulgur, pine nuts, seven spices.
Fattoush
Romaine, radish, sumac, fried pita, pomegranate.
Batata Harra
Fried potato, coriander, garlic, chilli, lemon.
Shish Tawook
Charcoal-grilled chicken, toum, pickled turnips.
Lamb Pistachio Kebab
Minced lamb blended with pistachio, Aleppo pepper.
AAA Ribeye Steak
Charcoal-grilled, marbled, rested and sliced.
Grilled Branzino
Whole boneless branzino, tahini, grilled vegetables.
Pistachio Baklava
Layered filo, honey, crushed pistachio.
Ask about the 48-hour drop. When it is gone, it is gone.
Hungry yet? Let the kitchen set the table.
Three chapters. One reservation.