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Beirut Bodega
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The menu

Cooked over coals, passed across the table.

Dips with fresh pita, cold and hot mezze, then the charcoal grill. Menus shift with the season and the fire.

Lunch 11am to 3pm  ·  Dinner 4pm to close

Dips

Served with fresh pita

  • Hummus

    $15

    Chickpeas, tahini, cumin, paprika, lemon juice, olive oil.

    VeganLactose free

  • Garlic Labneh

    $16

    Labneh, roasted garlic, dry mint, fresh mint, olive oil, sumac.

    Vegetarian

  • Baba Ghanoush

    $18

    Roasted eggplant, garlic, tahini, olive oil, sumac, fresh pomegranate.

  • Muhammara

    $19

    Roasted red peppers, onions, tomatoes, garlic, olive oil, walnuts, pomegranate molasses, tahini.

  • Sampler

    $35

    Your choice of three dips above.

Salads

  • Fattoush

    $21

    Romaine, tomatoes, cucumbers, radishes, bell peppers, mint, arugula, fresh pomegranate, red onion, olive oil, lemon, sumac, pomegranate molasses, fried pita.

  • Tabbouleh

    $21

    Parsley, tomatoes, mint, green and white onion, bulgar wheat, lemon, olive oil, fresh pomegranate, pomegranate molasses.

  • Shish Tawook Chicken Skewer

    $12

    Add to any salad.

Cold Mezze

  • Lebanese Marinated Olives

    $10

    Chilis, bay leaves, orange zest, herbs.

  • Hindbeh B'Zeit

    $15

    Poached dandelion greens with garlic, fresh lemon, pomegranate molasses, fried onions.

Hot Mezze

  • Fried Kibbeh

    $15

    Housemade meatballs stuffed with minced beef, bulgar, pine nuts, spices.

  • Halloumi Areyes

    $18

    Crispy pita stuffed with halloumi, herbs and onions, fresh pomegranate, pomegranate molasses.

    Vegetarian

  • Kofta Areyes

    $19

    Crispy pita stuffed with minced kofta, herbs and onions, fresh pomegranate, pomegranate molasses.

  • Makanek

    $21

    Lebanese beef sausages with lemon juice, pomegranate molasses, pine nuts, fresh pomegranate.

Chef's Special

  • Three Courses

    $35

    Salad, main and dessert.

Sandwiches

Wrapped in markouk and served with fries

  • Fried Cauliflower & Eggplant

    $23

    Hummus, arugula, tahini sauce, pickled turnips.

  • Makanek

    $25

    Beef sausages, garlic, tomatoes, pickled wild cucumbers, pomegranate molasses, pine nuts, fresh pomegranate.

  • Shish Tawook

    $27

    Charcoal-grilled chicken breast, toum, tomatoes, lettuce, pickled wild cucumbers, za'atar, olive oil.

  • Kofta

    $27

    Charcoal-grilled kofta kebab, hummus, pickled wild cucumbers, tomatoes, biwas.

  • Grilled Branzino

    $30

    Charcoal-grilled half boneless branzino, hummus, tomatoes, arugula, pickled turnips, tahini, fried pita, pomegranate molasses.

  • Lamb Pistachio Kebab

    $33

    Charcoal-grilled minced lamb blended with pistachio, Aleppo pepper, hummus, pickled wild cucumbers, tomatoes, biwas.

  • AAA Ribeye Steak

    $35

    Charcoal-grilled AAA ribeye, hummus, tomatoes, pickled wild cucumbers, biwas.

Menus change with the season and the fire. Ask your server about the 48-hour drop.

Hungry yet? Let the kitchen set the table.

Three chapters. One reservation.

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